Bamboo Matcha Whisk

The Bamboo Whisk (Chasen) has been used for centuries to prepare matcha. It's prongs are uniquely designed to help blend the matcha powder, adding air, resulting in a creamy smooth finish.  All our whisks are handmade in Japan with 100% Bamboo in recyclable packaging. Instructions Add one JENKI tsp (2g) of matcha to a cup. Add a splash of water and whisk until all lumps are gone. Top with water or  plant based milk of your choice. (Optional: add your choice of sweetener).    Care: Look after your whisk and it will last. Rinse down with water after every use and leave to dry head up. Ingredients 100% Bamboo Whisk, handmade in Japan, in recyclable, plastic-free packaging.